Palms Bistro and Bar Service List

Dinner Menu

• Salad

  • Roasted Beet

    tender baby arugula, sugar snap peas, mandarin oranges, spiced pecans, clover honey-lavender chevre cheese and orange-cardamom vinaigrette

    $10.00

  • Blistered Corn And Cranberry

    baby greens, bermuda onions, avocado, crumbled blue cheese, tangy cider and chipotle vinaigrette

    $9.00

  • Strawberry Gorgonzola

    baby lettuces, italian pine nuts and berry-balsamic vinaigrette

    $9.00

• Entrees

  • Crushed Pistachio Coated Grouper

    with a fricassee of tiger shrimp, mango, sweet red pepper and coconut rum cream sauce

    $24.00

  • Crispy Skin Atlantic Salmon

    accompanied by a horseradish-gold potato confit, buttered asparagus spears, citrus coulis and a meyer lemon-red pepper caper relish

    $20.00

  • Spanish Seafood Paella

    blue mussels, tiger shrimp, sea scallops and pancetta lardons; flambeed with white wine and garlic, simmered with mixed vegetables and saffron infused jasmine rice

    $20.00

  • Petit Filet Mignon

    dusted with cracked tellicherry pepper and british sea salt, grilled to your liking and served with a danish bleu cheese potato gratin, tempura fried asparagus and a pearl onion-merlot demi glace

    $27.00

  • Lobster Mac And Cheese

    north atlantic lobster, cremini mushrooms, asparagus and macaroni pasta sautéed in a rich truffle infused cream sauce. finished with french port salute and italian fontina cheeses

    $24.00

  • Spicy Thai Peanut

    bok choy, broccoli, carrots, shiitake mushrooms and baby corn sautéed with a chili infused peanut sauce and tossed with linguini

    $15.50

• Small Plates

  • Jumbo Pacific Calamari Steaks

    dusted with tempura breading, sliced and lightly fried; served with a sweet and spicy thai chili sauce

    $10.00

  • Sesame Crusted Jumbo Diver Scallops

    pan seared, served with a shaved carrot and pea salad, lemongrass-citrus vinaigrette, fried shallots and an indonesian palm sugar and soy sauce

    $10.00

  • Duck Confit Crêpes

    tender crêpes filled with succulent slow roasted duck confit, roasted cremini mushrooms, toasted almonds and crispy shallots. finished with an orange buerre noisette

    $10.00

  • Brushetta

    toasted french baguette layered with roma tomatoes, sweet basil, shredded mozzarella and balsamic reduction drizzle

    $8.00

  • Argentinian Beef Empanadas

    delicate puff pastry filled with choice beef, golden raisins, hard cooked egg and manzanilla olives. finished with smoked sea salt cancha and a drizzle of malbec reduction

    $9.00

  • Ginger Soy Marinated Ahi Tuna

    asian pico de gallo, wakame salad, red chili and cilantro oils and papadam flatbread

    $11.00

  • Danish Brie

    wrapped in phyllo dough, baked golden brown and served with cranberry-apple chutney, spiced pecans and sliced baguette

    $11.50

  • Grilled Rack Of Jumbo Gulf Shrimp

    rubbed with sea salt, garlic and ground smoked chilies, with mango salsa, avocado mousse and crisp plantain chips

    $11.00

• Gourmet Sandwiches

  • Usda Prime Burger

    hand formed and grilled to order; served on an egg washed artisan bun with french fries and a petite salad of tender baby lettuces

    $11.00

  • Additional Toppings

    bacon, ham, fried egg, colby, swiss, smoked gouda, muenster, pepperjack, bleu, mushrooms, caramelized onions, raw onions

    Each

    $1.50

  • House Smoked Pork Sliders

    tender pulled smoked pork with sprecher root beer bbq sauce and carolina slaw set atop soft pretzel rolls with french fries and a petite salad of baby lettuces

    	$10.50
    A Lacing Of Cabernet Syrup	$27.00